October 8, 2025
Wednesday 12:41 AM
Wednesday 12:41 AM
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Backyard Smoker Links and Videos
Tips
NEVER USE CHARCOAL LIGHTER FLUID! Use a charcoal chimney with paper and a match instead. No one likes the taste or smell of charcoal lighter fluid, and if you're smoking, the smell and flavor is the key ingredent. Hydrocarbons belong in your fuel tank.
Recipes
Perfectly Grilled HAMBURGERS Mad Backyard
3-2-1 Ribs are Still KING...with THIS Tiny Tweak Mad Backyard
AWESOME Smoked Mac and Cheese!!! Mad Backyard
Veggies
| Title | Rating | Date | Ingredients | Directions | Nutrition | Source | Comments |
|---|---|---|---|---|---|---|---|
| Cajun Style Grilled Corn Preparation time: 20 minutes Cooking time: 25 minutes Servings: 4 | Rating | Date | Ingredients: 4 ears corn, with husks 1 teaspoon dried oregano 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 1/4 teaspoon dried thyme 1/4 teaspoon cayenne pepper 2 teaspoons butter, melted | Directions: Preheat the grill to 375°F Peel husks back but do not remove. Scrub and remove silks. Mix oregano, paprika, garlic powder, onion powder, salt, pepper, thyme, and cayenne in a small bowl. Brush melted butter over corn. Rub seasoning mixture over each ear of corn. Pull husks up and place corn on grill grates. Grill for about 12-15 minutes, turning occasionally. Remove from grill and allow to cool for about 5 minutes. Remove husks, then serve and enjoy! | Nutrition: Calories: 278, Fat: 17.4 g, Cholesterol: 40.7 mg, Carbohydrate: 30.6 g, Fiber: 4.5 g, Sugar: 4.6 g, Protein: 5.4 g | Source | Comments |
| Title | Rating | Date | Ingredients | Directions | Nutrition | Source | Comments |
| Title | Rating | Date | Ingredients | Directions | Nutrition | Source | Comments |
Brisket How-To
| Brisket | Franklin / PBS | Making the Perfect Brisket | BBQ with Franklin | foil vs paper vs naked | |||
| Brisket | Meat Church | Brisket on a Pellet Grill | |||
| Brisket | Meat Church | Brisket on the new Traeger Ironwood XL | |||
| Brisket | Meat Church | Texas Style Brisket on the Traeger with Matt Pittman of Meat Church BBQ | |||
| Brisket | Meat Church | Brisket (and trim) with Whiskey Bent BBQ | |||
| Brisket | allthingsbbq YT | How to Smoke a Whole Brisket on a Pellet Grill | |||
| Brisket | Hey Grill Hey | AMAZING Texas Style Brisket with a Coffee Rub | |||
| Brisket | Hey Grill Hey | Texas Style Smoked Brisket | |||
| Brisket | Meat Church | How to make Brisket with Truth BBQ |
Chicken How-To
| Chicken | Needs tuning | Nov 16, 2023 | Hey Grill Hey | Simple Brined and Smoked Chicken Breasts on your Pellet Grill! recipe | excellent texture and moisture content, only two breasts, used PitBoss's BOSS rub plus additional salt, Pretty salty, took 1:20 to smoke |
| Chicken Breasts | Hey Grill Hey | SUPER SIMPLE JUICY Grilled Chicken Breasts!!! |
Other Recipes
| Class | Rating | Date | Source | Link | Comments |
|---|---|---|---|---|---|
| Ribs | Amazingribs.com Amazing Ribs is All About the Zen of Barbecue, Grilling, and Outdoor Cooking | ||||
| All | @BBQwithFranklin | BBQ with Franklin | |||
| All | **** | Franklin / PBS | Oak, Mesquite, Pecan or Hickory? Picking the Right Barbecue Wood | BBQ with Franklin | ||
| Jerky | Hey Grill Hey | Legendary SODA Jerky Showdown: Dr Pepper vs Coca Cola, Fanta & Big Red | |||
| Steak | Hey Grill Hey | How to Grill the BEST New York Strip Steak of your LIFE!!! | |||
| Pork Belly | Hey Grill Hey | MAPLE BOURBON BBQ Pork Belly!!! | |||
| Grilled Ribs | Hey Grill Hey | (grilled) Baby Back Ribs in less than 3 hours?! | |||
| Baking | Hey Grill Hey | MAPLE BACON CINNAMON ROLLS on the SMOKER!! | |||
| Baking | feedingyourfam.com | HOMEMADE CINNAMON ROLLS | |||
| Hey Grill Hey |
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